I have often been led through far corners of the world by the late and great Anthony Bourdain. It’s how I found the crispiest lechon in the Philippines, how I ended up with a stranger turned friend drinking clear whiskey in northern Thailand, how I celebrated my birthday in NYC over mutton at Keen’s Steakhouse. …
Read more “Eating My Way Through Lyon: Anthony Bourdain-Style”
Italy is well known as being an exciting culinary destination, but there’s one city that ranks well above the rest when it comes to perfecting Italian cuisine. Modena in Emilia Romagna (which is known as Italy’s food valley) is easily one of the country’s most prominent food cities, and luckily for hungry travelers, it can …
I wasn’t sure what to expect when it came to dining in Brazil. What I was met with once there, however, was a lovely surprise of delicious food, most notably, the best fruit I’ve ever had in my life. Cuisine in Brazil also won’t break the bank, with most meals falling under $10. I spent …
Read more “Everywhere I Ate (And Drank) In Rio de Janeiro, Brazil”